| G |
Gluten |
Wheat, barley, rye, oats and their products |
| M |
Milk |
Milk and dairy products (cheese, butter, cream, yogurt) |
| E |
Eggs |
Eggs and products containing eggs |
| F |
Fish |
Fish and fish-based products |
| C |
Crustaceans |
Shellfish such as prawns, crab, lobster |
| MO |
Molluscs |
Molluscs like mussels, clams, octopus, squid |
| N |
Nuts |
Tree nuts such as walnuts, almonds, hazelnuts |
| S |
Soya |
Soybeans and soy-based products |
| SE |
Sesame |
Sesame seeds and sesame oil |
| MU |
Mustard |
Mustard seeds, mustard powder or sauce |
| CE |
Celery |
Celery stalks, root or seeds |
| SU |
Sulphites |
Sulphur dioxide & sulphites (wine, vinegar, dried fruit, stock) |
